Sustainability

Our commitment to sustainability is woven into every aspect of our operations.

Local Sourcing

We’re proud to support local suppliers in the Hunter region. By sourcing ingredients locally, we:

  • Reduce food miles and associated carbon emissions
  • Support the local economy
  • Ensure fresher, seasonal produce for our customers

Waste Reduction

We’re committed to minimising waste in our operations:

  • Implementing portion control to reduce food waste
  • Donating safe, unused food to local charities where possible
  • Using recycling and composting programs in our kitchens

Sustainable Packaging

We’re continuously working to reduce our environmental impact through our packaging choices:

  • Using biodegradable and compostable packaging where possible
  • Encouraging the use of reusable cups and containers
  • Minimising unnecessary packaging in our operations

Energy Efficiency

We’ve implemented several measures to reduce our energy consumption:

  • Using energy-efficient appliances in our kitchens
  • Implementing smart lighting systems in our facilities
  • Training our staff on energy-saving practices

Water Conservation

We recognise the importance of water conservation and have implemented measures such as:

  • Installing water-efficient fixtures in our facilities
  • Using water-saving techniques in our food preparation processes
  • Regularly maintaining our equipment to prevent water waste

Sustainable Menu Planning

Our menus are designed with sustainability in mind:

  • Offering more plant-based options to reduce our carbon footprint
  • Using seasonal produce to reduce the need for energy-intensive storage
  • Featuring sustainably sourced seafood and ethically raised meat

Education and Awareness

We believe in spreading awareness about sustainability:

  • Training our staff on sustainable practices
  • Providing information to our customers about our sustainability initiatives
  • Participating in community events to promote sustainable living

Our Sustainability Goals

HS Caterer is committed to reducing our carbon & waste footprint through our deep understanding of both the hospital & the hospitality environment and experience operating in the combined sector for 20 years. We operate successfully at scale in multiple locations in diverse settings but apply the same sustainability principles and commitment wherever we operate. Where practicable we procure from local suppliers who share our commitment to sustainable systems and the circular economy.

By choosing HS Caterer, you’re not just getting great food – you’re supporting a company that’s actively working towards a more sustainable future in the food service industry.

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